3/4 cup @Franks hot sauce

1/2 pkg Neufchâtel cheese

1 Tbsp Bolthouse farms low-calorie ranch dressing

1 lb boneless, skinless chicken breast

Small flour tortillas

Shredded cheddar cheese, green onion, diced tomato (optional toppings)

In a crock pot place chicken, Neufchâtel cheese, ranch dressing and hot sauce – turn on low 6-8 hours or high 4-6 hours (stirring and shredding chicken during final cooking hour).

Place shredded chicken in a tortilla with desired toppings.

Enjoy!

Serves: 3-4

Prep: 5 min

Cook: 4-8 hours