1 refrigerator pizza crust

2 teaspoons olive oil

1/2 cup cherry tomatoes, halved

1/4 cup marinated artichoke hearts, halved

1/4 cup fresh spinach

1/2 cup feta cheese

1 tsp red pepper flakes

1/2 cup shredded Parmesan cheese

1 tablespoon fresh basil, minced

Salt and pepper to taste

Cook crust according to package and assemble toppings.