1 (8 oz. Pkg) cream cheese softened

1 cup deli corned or roast beef coarsely chopped

1 cup shredded Swiss cheese

1 (8oz) can sauerkraut drained well

1/4 cup light Mayo

1 Tbsp Dijon mustard

Thousand Island dressing (for drizzle on top)

Preheat oven to 400 degrees

In a large bowl combine all ingredients. Spread mixture into a baking dish. Bake in the oven for 15-20 minutes until cheese is melted.

Drizzle Thousand Island Dressing over top. Serve with Triscuit crackers or rye chips.