12 eggs, hard boiled & peeled

1/4 cup light mayonnaise

1/4 cup light Miracle Whip

1 Tbsp yellow mustard

1-2  dill pickles – finely chopped (OR) 2 tsp dill pickle juice

1/4 tsp kosher salt

1/4 teaspoon black pepper

Paprika and green onion or chives for garnish

Start by slicing the eggs in half lengthwise.

Using a spoon, scoop the yolk from each side into a bowl.

Mash the yolks with a fork.  Add mayonnaise, Miracle Whip, mustard, dill pickles salt and pepper. Mix it all together until it turns into a smooth creamy texture. I used a food processor to help with this step.

Scoop the mixture into a large plastic ziplock back. Snip one of the corners of the bag – you will use this as a piping bag.

Arrange egg whites on a plate and begin piping yolk mixture into each egg white.

Sprinkle with paprika an garnish with chives or green onion.