• 8 cups chicken broth
• 1 small yellow onion, finely chopped
• 2 Tbsp olive oil
• 3 cups arborio rice
• 2 Tbsp minced garlic
• Splash dry white wine
• 1/2 cup shredded Parmesan cheese
• Salt & pepper to taste
• 1 Tbsp fresh squeezed lemon
• Fresh parsley and basil for garnish

Sauté onions with olive oil until soft and translucent.

Add all ingredients into your pressure cooker – cover and cook for 10 minutes. Serve with fresh basil & parsley.