• 2 pounds boneless, skinless chicken breast
• 1 yellow onion, diced
• 2 cloves minced garlic
• 1½ teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 2 cans cannelloni beans
• 1 cup sweet corn
• 1 cans diced green chiles
• 4 cups chicken broth

Toppings (optional)

• Cilantro
• Avocado
• Tortilla chips
• Shredded cheddar cheese
• Sour cream
• Black Olives

In a medium skillet sauté onion and garlic until soft (OR) in your crockpot if it has a sauté feature.

In a large crockpot, place chicken breasts – pour beans and green chili’s and corn over top. Combine seasonings and sprinkle over top. Add broth over top. Cook on low 6-8 hours or high 4-6 hours.

Add toppings and enjoy!