Ingredients:

1 pound lean ground beef or Turkey (90% lean)

4 ounces cooked low-carb elbow macaroni

1/4 cup reduced-sodium beef broth

2 tablespoons no-sugar ketchup

1 teaspoon steak seasoning

1 teaspoon mustard

1/4 teaspoon onion powder

1 cup shredded reduced-fat cheddar cheese

1 cup shredded lettuce

Diced pickles

Diced tomatoes

Instructions:

Cook beef in a large skillet over medium heat – 6-8 minutes or until no longer pink; crumble and drain.

Stir in cooked macaroni, broth, ketchup, seasoning, mustard, onion powder, and cheese; bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until cheese has melted. Sprinkle with shredded lettuce, pickles and tomatoes.