Ingredients:

10oz uncooked shrimp

3 large carb balance tortillas

2 cups shredded cheese

1 poblano pepper, thinly sliced

1 small red onion, thinly sliced

1 Tbsp fajita or taco seasoning

4 Tbsp guacamole

1 lime – quartered

Cilantro – chopped

1 tsp no-sugar BBQ sauce

2 tsp olive oil

Salt and pepper to taste

Instructions:

In a large skillet heat 1 tsp olive oil over medium heat. Add poblano pepper and onion – cook until soft & fragrant – add fajita seasoning.

Wash and pat dry shrimp – place in pan next to vegetables with 1 tsp olive oil. Cook 3-4 minutes until shrimp is opaque.

Remove from pan and set aside.

Lightly spray a flat skillet with cooking spray, place one large tortilla on skillet. Sprinkle cheese over top – add cooked peppers, onions, and shrimp. Drizzle BBQ sauce over top.

Fold tortilla in half – cook until light golden brown – slice into triangles and serve with lime squeezed into guacamole and cilantro.

Serves 2-3

Prep: 10 min

Cook: 10 min