2 lbs boneless skinless chicken breast

6 teaspoons fat-free ranch dressing

6 slices of reduced-fat provolone cheese

1 cup ranch style croutons

1 tablespoon butter

Salt and pepper to taste

Parsley to garnish

Preheat oven to 375 degrees.

In a large lightly sprayed baking dish, lay chicken breasts in a single layer.

Season with salt and pepper.

Spread ranch dressing evenly across all chicken breasts.

Place provolone slices over chicken breasts.

Crush croutons in a ziplock bag. Melt butter in a medium bowl – add crushed croutons – stir to coat.

Sprinkle croutons across chicken and bake uncovered 20-25 minutes or until chicken is cooked throughout.

Garnish with fresh parsley and enjoy!