Round Steak, sliced thin

1 Tbsp olive oil

1 yellow bell pepper sliced thin

1 red bell pepper sliced thin

1 small onion sliced thin

1/4 cup liquid aminos (soy sauce)

1 tsp red wine vinegar

2 Tbsp honey

1.5 tablespoon corn starch – dissolved in water

1 tsp sriracha

Green onion and sesame seeds to garnish

Salt and pepper to taste

In a large skillet over medium heat add oil. Add steak strips and cook approximately 5 minutes until no longer pink. Season with salt and pepper to taste. Add vegetables and sauté for approximately 3-5 minutes. Add liquid aminos, honey, red wine vinegar, sriracha & corn starch – cook until sauce thickens.

Garnish with green onions and serve over rice.

Serves 2-3

Prep: 15 min

Cook: 10 min