1 cup diced yellow onion

1/2 cup diced carrots

1/2 cup diced celery ribs

2 TBSP minced garlic

1 TBSP olive oil

2 tsp Italian dressing seasoning blend

Sea salt and black pepper to taste

4 cups vegetable or chicken broth

2 cans cannelloni beans drained and rinsed

1 can diced tomatoes

1/2 cup orzo

1/2 cup freshly grated parmesan cheese

fresh rosemary sprigs for garnish

Combine all ingredients into a large pot – bring to a boil and reduce heat, allow to simmer.

Enjoy!