3-4 Lb. Beef Chuck Roast

DRY RUB:

Tbsp brown sugar

1Tbsp paprika

1 Tsp garlic Powder

1 Tsp Onion Powder

2 Tsp salt

1 Tsp black pepper

1 Tsp dried oregano

BBQ SAUCE

1 cup BBQ sauce of choice

1/2 beef broth

Combine dry rub spices – rub into meat on all sides.

Combine BBQ sauce & broth into the bottom of a lined crock pot.
Place meat over top and cook on low 6-8 hours or on high for 4-6 hours.

Serve on its own or on a bun.