6 cups apples, cored, peeled (optional), and sliced. I used honeycrisp, but any will work
1/3 cup coconut sugar
1 tsp cinnamon
1 tbsp white whole wheat flour

Crisp topping:
1 cup rolled oats
1 cup white whole wheat flour
1/3 cup coconut sugar
1/4 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/2 cup melted coconut oil
Scoop of fat-free cool whip

Preheat oven to 350 degrees. Spray 9″ x 11″ baking dish with nonstick spray.
Mix together thinly sliced apples in a bowl with coconut sugar, cinnamon, and flour.
Pour into baking dish.

In a medium bowl, mix together oats, flour, coconut sugar, baking powder, baking soda, cinnamon, and melted coconut oil. Stir until combined.
Sprinkle crumble evenly on top of apple mixture.
Place in oven and bake for 45-50 minutes or until crust is golden brown and apples are bubbling.
Let rest for 10 minutes before serving. Serve with a scoop of cool whip.

Enjoy!