1 can chickpeas, rinsed and drained

2 cloves of garlic

2 tsp kosher salt

1/3 cup tahini paste

1/3 cup pumpkin purée

1/2 tsp coriander

1/2 tsp cumin

2 large lemons juiced

1 tsp olive oil

Paprika for garnish

Vegetables of choice for dipping

Combine all the ingredients in a large food processor. Transfer to a bowl and drizzle with olive oil – top with paprika. Serve with vegetables of choice.