INGREDIENTS
⅔ cup Boiling water
1 Sugar Free Lime Jello
1 cup Ice Water
8 ounces Whipped Topping
2 tsp Lime Zest
1 Graham Cracker Pie Crust
INSTRUCTIONS
In a large heat safe bowl, carefully pour the boiling water, then dissolve the sugar free jello in the bowling water, stirring to enable dissolve process Stir in the ice water until the ice has fully melted. Next, stir in the whipped topping and whisk to whip together until thickened. Refrigerate for 20-30 minutes or until set.
