3 Tbsp extra-virgin olive oil

1/2 large yellow onion diced

2 Tsp minced garlic

1/4 tsp sea salt

1 lb. ground pork

2 Tbsp brown sugar (Swerve)

2 Tbsp liquid aminos (soy sauce)

1 pkg rice- Ready Cook rice

2 large eggs scrambled

1 carrot – grated

In a large skillet, heat oil with onions, salt and garlic. Sauté over medium heat until soft and translucent.

Next, add pork and cook for 3 minutes until crumbled. Stir in brown sugar @swervesweetie and liquid aminos. Cook until liquid evaporates and pork begins to caramelize.

Add scrambled egg, grated carrot and green onion. Serve over rice.