INGREDIENTS
3 cups cooked and shredded chicken
1 cup Frank’s Red Hot Sauce
2 (8oz) packages Neufchâtel cheese, softened
1 cup plain Greek yogurt
½ packet Ranch seasoning
1 cup shredded reduced-fat cheddar cheese, divided
INSTRUCTIONS
Combine shredded chicken and buffalo sauce in a pan over medium heat.
Mix cream cheese, yogurt, and ranch dressing in pan. Stir in cheddar cheese until melted.
Once everything is melted and combined, place mixture in a casserole dish. Top with remaining cheese and place in the oven for 15 minutes at 450 degrees.
Serve with your choice of vegetables, crackers, or pita bread.
Serves 4-6
Prep: 20 mins
Cook: 15 mins
