Ingredients:

1 lb. ground sweet Italian sausage

1 bag (16 oz) of coleslaw mix

1 tsp avocado or sesame oil

3 Tbsp liquid coconut aminos (soy sauce substitute)

1/2 Tbsp Sriracha

1 Tbsp rice vinegar

1/3 cup diced yellow onion

2 Tbsp minced garlic

2 large green onions sliced

1/2 tsp ginger paste

Salt and black pepper to taste

Sesame seeds

Instructions:

In a large skillet over medium heat add oil, garlic and yellow onion. Cook until soft and translucent.  Add sausage, salt, pepper and sriracha – cook until meat is crumbled and no longer pink. Add coleslaw mix, liquid aminos, ginger paste and rice vinegar. Cook until coleslaw is soft. Top with green onions and sesame seeds.

Serves: 3-4

Prep: 5 min

Cook: 15 min