2 tbsp olive oil  

2 cups matchstix carrots 

2 stalks celery sliced

1 small yellow onion diced

64 oz. chicken broth or stock 

2 c egg noodles, uncooked

1/4 tsp basil

1/4 tsp oregano 

1/4 tsp salt and pepper, more or less to taste

Fresh parsley, garnish

2 cups cubed chicken

Turn Instant Pot to ‘Sauté’ function – add olive oil, chicken, onion, celery and carrots. Cook until vegetables are soft.

Add chicken broth, oregano, basil, uncooked noodles, salt and pepper. Cover and turn Instant Pot to “Soups and Stews” set time for 5 minutes.

Serve with fresh parsley and crackers – enjoy!