For the Dressing:

1 Tbsp Maple Syrup

1 Tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Kosher salt

1/4 tsp freshly ground black pepper

2 Tbsp Olive oil

For the Salad:

1 bag mixed greens

3 medium honey crisp apples, sliced thin

1/3 cup honey roasted sliced almonds

1/3 cup crumbled Feta cheese

In a food processor, combine Maple Syrup, Apple Cider Vinegar, Dijon Mustard, Kosher salt and Ground black pepper.

Slowly add olive oil and mix.

In a large bowl toss mixed greens with apples, almonds, dressing and feta cheese. Serve with or without protein of choice.

Enjoy!

Serves 6

Prep time 20 minutes